Cheesy Chowder

1 1/2 cup chopped potatoes
1/2 cup chopped carrots
1/2 cup chopped celery
1/2 cup chopped onion
4 tablespoons butter
1/4 cup chopped green pepper

In pot, cook above ingredients until tender but not brown. Add 1 cup brocolli, 3 cups chicken broth and 2 cups milk blended with 1/2 cup flour; cook, simmering for 30 minutes. Add 3 cups shredded cheddar cheese and 1 tablespoon parsley. Makes 6-8 servings.