Angie Hall's Amazing Bread Recipes

These recipes are from the Baking night. The bread was soft and delicious and my boys ate all the leftover breadsticks in no time at all! - robin

WHOLE WHEAT BREAD from Angie Hall

6 cups warm water	2 Tbsp. yeast
2/3 cup oil or applesauce	10-15 cups freshly milled wheat flour
2/3 cup honey or brown sugar	2 Tbsp. salt
2 Tbsp. powdered milk

Pour water into mixing bowl. Add oil, honey, powdered milk and 6 cups flour. Mix slightly then add yeast. Mix well. Then add salt. Add in enough flour to form into a dough. Turn out onto a well floured surface. Knead until smooth (about 10 minutes) adding flour to surface to prevent sticking. Shape into 4 large loaves. Place into greased bread pans. Let rise until double. Bake at 350* for 30-35 minutes until done. Let cool 10 minutes on a cooling rack before removing from pans.

BREADSTICKS from Angie Hall

2 cups warm water	2 tsp. salt
¼ cup sugar	2 Tbsp. yeast
¼ cup powdered milk	5 ½-6 cups flour
2 Tbsp. oil

Pour water into mixing bowl. Add sugar, powdered milk, oil, salt, and 3 cups flour. Mix well then add yeast. Mix well. Add 2 cups flour mixing until it forms into a sticky dough. Turn out onto a well floured surface. Knead until smooth. Let rest 10-30 minutes. Divide dough in half. Roll into a rectangle ½ inch thick. Spread melted butter over the top. Cut down the middle the long way, then cut strips the short way. Sprinkle desired seasoning. (I like to use Salad Supreme on half and Parmesan Cheese on the other half) Twist and place on a cookie sheet. Bake 12-15 minutes at 375* until very slightly browned.