Cream Cheese Frosting for Cinnamon Rolls

This is Linda Black's recipe. She shared it at the baking night.

Cream Cheese Frosting:
8oz cream cheese- softened
1/4 cup butter- softened
1 tsp. vanilla
2 cup powder sugar
2-4 dashes of salt

(you can cut the cream cheese in half. It is still yummy but I like the flavor and the fluffyness the cream cheese adds.)