Melissa's Caramel Sauce

We served apple sundaes at the Relief Society meeting and used this delicious caramel sauce as a topping:

2 cups brown sugar
1/2 lb butter
1 cup Karo light syrup
1 can sweetened condensed milk

Cook over medium heat stirring constanly till it reaches 230* (it takes a while). As soon as you hit 230* and stir in 10 large marshmellows.

It works great for caramel apples. Wonderful on fruit, popcorn or straight off the spoon if you need a sugar hit.

Apple Sundaes:
Slice apples and top with caramel drizzle. Top with mini chocolate chips, mini m&ms, sliced almonds, crushed toffee, mini marsh mellows. Perfect for a party where everyone can build their own.