We make this chicken and use it for Hawaiian Haystacks.
Place the following in crockpot on low for 7 hours.
4 frozen chicken breasts
2 cans cream of chicken soup
1 packet Ranch or Italian dressing
Shred the chicken with a fork and then let it sit in crockpot for one more hour.
Serve over rice and with
olives
tomatoes
celery
green pepper
crunchy fried noodles
pineapple
Monday, November 17, 2008
Crockpot Chicken
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3 comments:
Thanks, Kim. This was so yummy. I'm already thinking of other ways to serve it.
OH, my family loves this meal. We serve it over noodles. My recipe calls for Zesty Italian Dressing mix and 1 cube of butter too.
This recipe also tastes great, if you add some cream cheese to the mix.
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