Lyonnais Potatoes

By: Janilee Nader

Ingredients:

1 cup chopped onion

6 tablespoons butter

3 cups cooked sliced potatoes

1 teaspoon salt

1/8 teaspoon pepper

Chopped fresh parsley

Preparation: In a large heavy skillet, heat butter over low heat; add onions and sauté until golden brown. Add cooked sliced potatoes to the browned onions. Cook for 3 to 4 minutes, stirring frequently. Add salt and pepper. Sprinkle with chopped parsley.

Serves 6