By: Janilee Nader
Cook time: 1 hour
Ingredients:
4 large baking potatoes
2 cups Monterey jack cheese, about 8 ounces
½ cup chopped green onions
¼ teaspoon dried leaf oregano, crumbled
¼ teaspoon dried leaf basil, crumbled
2 tomatoes, sliced
8 ounces Italian sausage links, cooked and sliced
Parmesan cheese
Preparation: Bake potatoes in a 450 degree oven until tender, about 50 minutes. In a small bowl, combine shredded cheese with green onion, oregano, and basil. Slice potatoes in half lengthwise and place in a baking dish, cut-side up. Sprinkle potatoes with a half of the cheese mixture. Top with tomato slices and sausage: sprinkle with remaining cheese mixture. Bake at 450 degrees for 10 minutes, or until topping is nicely browned. Sprinkle with parmesan cheese before serving, or pass parmesan cheese with potatoes.
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