Potato/Corn Soup

By: Janilee Nader

Ingredients:

4 medium potatoes chopped, boil until tender

1 small bag of frozen corn

2 cups milk

1 bag shredded cheese

Salt and pepper to taste

Ham chunks, chicken, bacon, optional

Preparation: Peel potatoes and chop. Boil until tender. Add frozen corn until corn is hot. Drain potatoes and corn. Bring milk, salt, pepper to a boil. Put in cheese, corn and potatoes. Simmer until cheese is melted. Thicken with flour and water if desired.