Chicken Pot Pie

From Tami Stubbs
The Webbs taught Tami to make this wonderful main dish. Brother Webb's pie crust making skills are amazing. The pie we served last night had been previously frozen and it was so good!

4 cups cubed chicken breasts
2 cups chicken broth
1 cup milk
1/2 cup butter
3 cups chopped carrots
3 cups chopped potatoes
10 oz frozen peas
1/2 t sage
1/2 t salt
1/4 t pepper
1 t garlic
1 t onion powder
1 TB parsley
1 can mushroom pieces w/ liquid
1/2 c flour mixted with water for thickening

Boise chicken until just past pink. Keep the broth to use. Let chicken cool, then cube. Cut carrots and potatoes. Add to chicken broth, butter, and milk. Let boil for 10-15 min. Add mushrooms. Add seasonings, Add thickening mixture. Let it boil for 5-10 more (until it begins to thicken). Take off stove and add chicken and frozen peas. Spoon into unbaked pie shell. Cover and bake at 350 for an hour and 15 minutes until golden brown. If not ready to bake freeze instead. Pull from freezer and stick directly in the oven. Enjoy!