Zucchini Bread

From Tiffany Howard

Zucchini Bread

3 cups flour

2 cups sugar

1 tsp. baking soda

1 tsp. baking powder

3 tsp. (1 TB) cinnamon

1 tsp. salt

3 eggs, beaten

1 cup oil

2 cups shredded zucchini

1 ½ tsp. vanilla

1 cup nuts

Preheat oven to 350*  Grease 2 regular sized loaf pans. (or several small pans)

Mix dry ingredients together in medium bowl.  In a large bowl, mix remaining liquid ingredients.  Slowly add the dry ingredients to the large liquid bowl.  Mix until well blended.  Pour in loaf pans and bake for 60-70 minutes.  (30-40 minutes for small pans)