Zucchini Hummus

From Tiffany Howard

Zucchini Hummus

1 – 15 oz. can chickpeas, drained and rinsed

1 cup coarsely chopped zucchini

1 clove garlic, chopped

¼ cup chopped fresh parsley

¼ cup chopped fresh basil

¼ tsp. salt

Fresh ground pepper

¼ cup olive oil

1-2 tsp. lemon juice

Combine all the ingredients in a food processor and pulse until desired consistency is reached.  Serves 4.  Serve with pita bread, grilled tortillas, or vegetable sticks for dipping.