Company Summer Zucchini

From Tiffany Howard

Company Summer Zucchini

2 lbs. zucchini sliced

¼ cup sliced onion

½ cup water

1 tsp. salt

1 chicken bouillon cube

½ tsp. dried dill weed

2 TB butter

2 tsp. sugar

1 tsp. lemon juice

2 TB flour

½ cup sour cream

In saucepan combine zucchini, onion, water, salt, bouillon, and dill weed.  Bring to boil; reduce to simmer for 5 minutes, or until squash is tender.  Add butter, sugar and lemon juice.  Remove from heat.  Blend flour into sour cream.  Stir half the hot liquid into sour cream.  Return to saucepan.  Cook and stir until thick. 

Serves 4-6.