Zingy Zucchini Casserole

From Tiffany Howard

Zingy Zucchini Casserole

6 cups zucchini sliced

¼ cup onion sliced

1 cup cheddar cheese

1 -  8 oz. box stuffing, crushed

1 cube butter, melted

1 can cream of chicken soup

1 cup sour cream

Boil zucchini and onion in boiling water for 5 minutes.  Drain.  Fold vegetables into soup, sour cream and cheese.  Put in 9” square pan.  Combine butter and stuffing.  Sprinkle on top of veggie mixture.  Bake for 30 minutes at 350*.