Tami Roberts
2 plum tomatoes, chopped
1 ripe avocado - peeled, pitted and chopped
1/4 cup finely chopped red onion
1 clove garlic, minced
1 tablespoon snipped fresh parsley
1 tablespoon chopped fresh oregano
1 tablespoon olive oil
1 tablespoon red or white wine vinegar
4 ounces crumbled feta cheese
In a bowl, gently stir together tomatoes, avocados, onion, and garlic. Mix in parsley and oregano. Gently stir in olive oil and vinegar. Then stir in feta. Cover, and chill for 2 to 6 hours.
Sunday, October 19, 2008
Avocado Feta Salsa
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2 comments:
This is soooo good! I love this. By the way, how do we add posts of our own Michelle?
I was wondering the same thing Michelle. How can we add? Thanks for doing this. Looks great!!
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