The Biggest Vat of Chili You've Ever Made

Jenn Peterson

2 lbs ground beef, bison, or turkey 1/2 C finely diced celery
1 medium onion, diced 3 medium tomatoes, chopped
2 cans tomato sauce 3 Tbsp chili powder
2 cans white kidney beans with liquid 2 tsp cumin
2 cans pinto beans or great northern beans with liquid 1 1/2 tsp pepper
1 can diced tomatoes 2 tsp salt
1 large can diced green chilies 2 C water

Brown meat and onions. Drain off fat. Return to heat and add all other ingredients. Bring to simmer and cook over low heat stirring every 15 minutes for the next 2-3 hours. Serve with chips and diced avocado or serve over polenta.

For Jenn this makes 4 meals. Freeze in ziploc freezer bags.