Easy Spaghetti Sauce

Jenn Peterson

1 lb ground beef, turkey, or bison 2 bay leaves
1 large onion, diced 2 Tbsp parsley
2 cloves garlic 1 Tbsp oregano
3 cans tomato sauce 1 Tbsp basil
1 can diced tomatoes 2 tsp salt

In a large pot over medium heat, combine meat, onion, and garlic. Brown meat and drain. Add rest of ingredients. Bring to a simmer and cook 30-60 minutes, stirring occasionally. Check seasonings and adjust to taste. Serve with pasta.

Freeze leftovers in Ziploc bags. Defrost at least 1/2 of the way and then put in a pot with a small can of tomato sauce. Heat through and serve with pasta.