Spicy Corn Dip by Rachel Crawford

In a medium bowl mix the following:

1 (8 oz) container sour cream
1 C mayonnaise
1 (11 oz) cans Mexican-style corn
4 green onions, chopped
3 jalapeno peppers, seeded and minced
1 (7 oz) can diced green chiles
1 1/4 C shredded cheddar cheese