2 lbs. Ground beef
½ - ¾ cup diced onions
2 Tbsp. Worcestershire sauce
1 ½ cups ketchup
4 Tbsp. Brown sugar
1 cup water
1. Brown ground beef with onions in large skillet, drain.
2. Place beef and onions in slow cooker. Add remaining ingredients and mix thoroughly.
3. Cover and cook on Low 2 ½ hours.
4. Serve on hamburger buns or sandwich rolls.
Crock size: 4 qt
Sunday, March 15, 2009
Beef Barbecue
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment