6-8 Chicken breast halves
1 cup ketchup
1/3 cup Worcestershire sauce
½ cup brown sugar
1 tsp chili powder
½ cup water
1. Place chicken in slow cooker.
2. Whisk remaining ingredients in a large bowl. Pour sauce mixture over chicken.
3. Cover and cook on Low 6-8 hours, or until chicken is tender, but not overcooked.
Serve with potatoes and gravy.
Crock size: 5-6qt
Sunday, March 15, 2009
Come-Back-for-More Barbecued Chicken
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