3 boneless, skinless chicken breasts
5 Cups broccoli, frozen or fresh
2 10 3/4 oz cans cream of celery soup
1 cup mayonnaise
½ - 1 tsp curry powder, depending on taste
1. Place chicken on slow cooker.
2. Top with broccoli.
3. Blend remaining ingredients in a small bowl. Pour over chicken and broccoli.
4. Cover and cook on High 3-4 hours or Low 6-8 hours.
5. Just before serving, remove chicken and chop into smaller pieces. Stir back into broccoli mix.
Serve with rice.
Crock size: 5-6qt
Sunday, March 15, 2009
Chicken Divan
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