Flavorful Chili

2 lbs. Ground beef
52-oz can kidney beans,
rinsed and drained
2 28oz cans diced Italian tomatoes
2-3 Tbsp. Chili powder or 2-3 tsp Tabasco sauce
10 ½ oz can tomato soup

1. Brown ground beef in large skillet, drain.
2. Place in slow cooker. Mix in all other ingredients.
3. Cover and cook on Low 6-8 hours

Optional, 2tsp garlic powder and 2Tbsp dried onion
Serve over macaroni noodles with cheese or sour cream.
Crock size: 5-6qt