Saucy Hot Dogs

2-3 lbs all-beef hot dogs
10-oz jar grape jelly (about 1 cup)
1/3 cup prepared mustard
¼ tsp dry mustard

1. Cut hot dogs into ½” slices/ Place in slow cooker.
2. Mix remaining ingredients together and pour over hot dogs.
3. Cover and cook on Low for 2 hours.
4. Serve on rolls or over cooked pasta.
(Also works well as snack item on toothpicks)

Crock size: 2qt