Quilters' Chicken

6 boneless, skinless chicken breasts
10 ¾ oz can cream of mushroom soup
1 envelope dry onion soup mix
¼ - ½ cup sour cream
4-oz can mushrooms, drained (optional)

1. Place chicken in slow cooker.
2. Blend soups together in a small bowl. Pour over chicken.
3. Cover and cook on Low 6-8 hours, or until chicken is tender, but not dry.
4. 15 minutes before serving, stir in sour cream and mushrooms. Cover and continue cooking. Serve over rice or noodles.

Crock size: 4qt