Sweet Dried Corn

5 15-oz cans whole-kernel corn, drained
1 stick (1/2 cup) butter at room temperature
¾ cup brown sugar


1. Place corn in slow cooker. Add butter and brown sugar. Stir to combine.
2. Cook on High until hot, about 1½ hours. Stir. Continue cooking on Low for another 30-60 minutes, or until corn is very hot.


Crock size: 4qt